Ritz Peanut Butter 'n Marshmallow Cookies
Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.
Recipe - Godley #721
Ritz Peanut Butter 'n Marshmallow Cookies
Prep Time20 Minutes
Servings24
Cook Time10 Minutes
Ingredients
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
48 RITZ Crackers, divided
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
3 Tbsp. holiday sprinkles
Directions
- Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
- Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
- Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
- Refrigerate 10 min. or until chocolate is firm.
20 minutes
Prep Time
10 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Brookshire's Creamy Peanut Butter - 16 Each
$2.59$0.16 each
Jet-Puffed Marshmallow Creme - 7 Ounce
$1.79 was $1.99$0.26/oz
RITZ RITZ Original Crackers, 13.7 oz - 13.7 Ounce
$3.99 was $4.99$0.29/oz
Baker's Premium Baking Chocolate Bar, Semi-Sweet 56% Cacao - 4 Ounce
$3.59 was $3.69$0.90/oz
Not Available
Directions
- Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
- Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
- Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
- Refrigerate 10 min. or until chocolate is firm.